Cote Sud

Come taste our fresh take on traditional French country cuisine. Our dishes, made with organic ingredients, include delicacies such as rabbit, "poussin" (chick), or foie gras. Your dining experience will be enhanced by a great wine list (more than 180 different wines) and attentive service, at very reasonable prices. We also offer covered patio seating and late night dining on weekends.CitySearch.com - December 30, 2002 - Restaurant Section·The editorial reviewer gives Côté Sud a 9 out of 10.·" the key word here is charming ... skillful preparation and delightful service ..."Bay Guardian - October 30, 2002 - Food Review Section·" An unmistakable memory of Provence "·" I have never had a better bouillabaisse, and I've had far less satisfying ones - in Marseille among other places "·" It would be hard to improve on the rabbit "The Chronicle - October 9, 2002 - Food & Wine - What's New Section·" Côté Sud has all the charm of a southern French home "·" An enclosed terrace overlooking 18th Street provides diners with the feeling of eating outside while still sheltered from any approaching San Francisco chill "